Western Food Menu
Caesar Salad with Prawns
$6.50
Prawns, romain lettuce in a savory anchovy aioli, black olive, green olive, bacon bits, garlic croutons, parmesan.
Nicoise Salad
$6.50
Mixed lettuce, potato, green beans, eggs, red onion, tuna oil, tomato with dressing.
Duck Breast Salad
$8.50
Marinated, pan seared, mixed salad with honey mustart dressing.
Seafood Spaghetti with TomYam Sauce
$8.00
Chef creative spaghetti, wok fried seafood, garlic, shallot, coconut cream, mushroom, tomato and tomyam sauce.
Grilled Seabass Fillet
$8.50
Grilled seabass, sauté mixed vegetables with saffron butter, garlic, shallots lemon butter cream sauce.
Roasted Chicken
$8.50
Chicken, rosemary lemon marinated, ratatouille, butter vegetables with french fries and rosemary sauce.
Baked Duck Breast
$12.00
Baked duck breast in oven, butter vegetables and orange gravy.
Grilled Beef Sirloin
$15.00
Grilled Australian beef sirloin, mixed salad, french fries with kampot green peppercorn cream sauce.
Mushroom Cream Soup
$6.50
Mushroom, leek, bay leaf, onion, cream and garlic bread.
Pumpkin & Asparagus Cream Soup
$6.50
Slow cooked, onion, garlic, carrot, creamy pumpkin and asparagus.
Garlic Butter Green Beans
$2.50
Tender green beans lightly sautéed with garlic butter for a flavorful finish.
Mixed Green Salad
$2.50
A refreshing blend of garden greens served with our signature dressing.
Parmesan Cheese Mashed Potato
$3.50
Velvety mashed potatoes finished with savory Parmesan cheese.
Waffle with Coconut Grated and Ice Cream
$4.00
Golden waffle topped with sweet grated coconut and a scoop of ice cream.
Cream brûlée
$4.00
Rich vanilla custard finished with a golden caramelized topping.
Cream Caramel
$4.00
Light vanilla custard finished with a glossy caramel layer.
